Start with the basics
Your diary summarizes food energy and available protein, carbohydrate, and fat values. Whole-number displays simplify reading; underlying portion calculations may use more precision.
Explore the detail
Some food records include fiber, sugar, saturated fat, sodium, minerals, and vitamins. Available information depends on the source record.
A dash is not a zero
An unknown nutrient value is not counted as a confirmed zero. Partial totals show coverage so you can distinguish a complete total from one based on only some foods.
Treat values as information
Catalog records and estimates are not lab measurements of your plate. Check the serving basis and product label when precision matters.
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Contact the team ↗Updated November 3, 2026 · Qalorie help center